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Symphony Venticool

Is Your Plant Losing Control Over
Quality, Efficiency & Output?

Machine Downtime

Temperature Instability

Heat causes weak packaging seals, softened dough in bakeries, and carbonation loss in bottling. Confectionery products suffer from melting, stickiness, and surface defects.

Worker Fatigue

Machine Wear-Out

VFFS and flow-wrap motors overheat in high ambient temperatures, leading to frequent thermal trips, reduced OEE, and high maintenance frequency.

Fibre Quality

Operator Fatigue

High temperatures lead to cognitive fatigue and slow manual output. This causes accuracy drops in QC sorting and inspection, increasing the risk of defective batches.

BENEFITS OF SYMPHONY INDUSTRIAL COOLERS

Elevating Food Safety & Productivity

Symphony Large Space Venti-Cooling (LSV) delivers a stable temperature/RH environment to protect your bottom line. By maintaining stable temperature and relative humidity across processing zones without refrigerants, recirculated air, and without the condensation risks associated with over-cooled AC environments. Symphony LSV creates the controlled atmosphere that food quality demands.

Ready to upgrade your facility to a high-yield,
climate-controlled food plant?

KEY BENEFITS

Operational Efficiency That Improves
Profit Margins

Energy cost ↓ 80-90%

Operational cost ↓ ₹2/sq.ft/month

Productivity ↑ 10-20%

Cooling coverage ↑ 2500 sq.ft/unit

ROI < 12 months

Here is what our Key Opinion Leader has to say

Maintaining a stable temperature/RH environment in food plants is no longer just about comfort; it’s a critical factor in delivering fewer defects and consistent output. Symphony’s Venti-Cooling addresses specific F&B challenges from preventing VFFS motor overheating to eliminating carbonation loss in bottling, all while maintaining the 100% fresh air displacement required for food-grade hygiene.

CHOOSE THE

Industrial Evaporative Cooling for Food Processing & Beverage Plants

Movicool DD 125

Movicool DD 125

Front Discharge
  • For rooms up to: 710 sq. ft.*
  • Air volume: 17000 m³/hr
  • Wattage: 225 × 2 W
  • Body: Robust weather resistant body and 3-side dust filters.
Movicool XL 200

Movicool XL 200

Front Discharge
  • For rooms up to: 710 sq. ft.*
  • Air Volume: 18000 m³/hr
  • Wattage: 605 W
  • Body: Robust weather resistant body and 3-side dust filters.
Movicool L 200

Movicool L 200

Front Discharge
  • For rooms up to: 710 sq. ft.*
  • Air Volume: 8500 m³/hr
  • Wattage: 225 W
  • Body: Robust weather resistant body and 3-side dust filters.
Movicool L 125

Movicool L 125

Front Discharge
  • For rooms up to: 678 sq. ft.*
  • Air Volume: 8500 m³/hr
  • Wattage: 225 W
  • Body: Robust weather resistant body and 3-side dust filters.
Movicool L 65-S

Movicool L 65-S

Front Discharge
  • For rooms up to: 678 sq. ft.*
  • Air Volume: 8500 m³/hr
  • Wattage: 225 W
  • Body: Robust weather resistant body and 3-side dust filters.
Air Force 160

Air Force 160

Front Discharge
  • Air Throw Distance: 21m*
  • Water Tank Capacity: 160L
  • Wattage: 445W
  • Body: Robust weather resistant body
Air Force 120

Air Force 120

Front Discharge
  • Air Throw Distance: 21m*
  • Water Tank Capacity: 112L
  • Wattage: 325W
  • Body: Robust weather resistant body

TRUSTED BY

Industry Leaders

Mr. Sashi Kumar,
Human Resources
Monginis-Devour foods LLP, Patna, Bihar.
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Ready to upgrade your facility to a high-yield,
climate-controlled food plant?

Frequently Asked Questions

Q. Is Symphony LSV suitable for high-heat zones like industrial bakeries?

A. Yes. It provides high-volume airflow to displace heat from ovens, stabilizing dough and ensuring proper packaging seals.

Q. How does Venti-Cooling prevent VFFS machine downtime?

A. By cooling the ambient air around VFFS and flow-wrap motors, it prevents thermal tripping and frequent maintenance stoppages.

Q. Does the system help with labeling and film quality?

A. Yes. Managing relative humidity (RH) prevents labels from peeling and ensures consistent sealing on laminated films.

Q. Can it reduce carbonation loss in bottling plants?

A. Absolutely. It maintains stable filling conditions, which minimizes liquid foaming and reduces fill-level errors.

Q. Does the system improve food safety and hygiene?

A. Yes. It provides 100% fresh, filtered air and positive pressure to keep dust, odors, and contaminants out of the production hall.

Q. How much energy can my food plant save compared to HVAC?

A. Symphony LSV consumes up to 90% less electricity than traditional HVAC, significantly lowering your operational costs.

Q. Is it suitable for moisture-sensitive areas like snack packaging?

A. Yes. It creates controlled air movement that prevents moisture pickup and reduces the risk of product rancidity.

Q. Can it be installed without stopping my production lines?

A. Yes. Installation is quick and non-intrusive, typically scheduled during shift changes or non-peak hours.

Q. How does Venti-Cooling impact worker productivity?

A. It eliminates "afternoon fatigue" by providing fresh air, which maintains high cognitive performance for sorting and QC staff.

Q. Is Symphony LSV a replacement for cold storage (0–4°C)?

A. No. It is a high-efficiency alternative for ambient process cooling (22–28°C) in large halls, not for sub-zero refrigeration.